Our single-origin coffee boasts unique attributes, such as its geographic location, particular climate, and abundant water sources, making it globally competitive. Furthermore, we rely on the care and expertise of artisanal work, practiced almost year-round.
About Us
Our company distributes and exports 100% Colombian coffee. We dedicate special care to the cultivation and sustainable processing of high-quality coffee. We have a wide range of products grown with the necessary time and care that guarantee the best flavor, as if you were in Colombia. In addition to our distributors in Canada, we offer a guarantee of traceability from plantation to packaging. Our specialty coffees include Bourbon Ros茅 and Geisha, green coffee, whole bean and ground coffee.
Quality Policy
Our team works with great dedication and responsibility to harvest the finest fruit. We follow established quality processes and strategies to achieve an exceptional sensory experience. We support coffee farmers with fair trade, thus ensuring greater durability. Our goal is for you to know and enjoy the best coffee in the world, grown in Colombia.
Rosa borb贸n
It is a genetic blend of Amarillo and Rojo Bourbon, whose ripe fruit is pink. It is a high-quality coffee with a medium yield and good taste. It has a clean cup profile with a sweet floral aroma, notes of honeyed figs, orange, and cloves; as well as medium acidity.
Green Coffe
Harvested especially for you. This is coffee in its most natural form. These are beans harvested from coffee trees that haven’t been roasted to become chocolate. Brown beans, which we call traditional coffee.
Geisha Variety
One of the world’s finest coffee beans. Prized for its fruity complexity, fruity notes, and pronounced papaya flavor, which represent exceptional organoleptic qualities (flavor, aroma, and acidity).
Caturra Variety
It is a natural mutation of the Bourbon variety. Caturra una monogenic mutation, This causes the plant to become smaller. It also gives a good flavor in the cup with brilliant acidity, medium aroma, floral aroma and aromatic notes.
Castillo Variety
Is a cross between the varied Caturra and the hybrid Timor. This is the result of varied collections of delicious croissants adapted to the Colombian cafeteria region. This variety is high production, high resistance to enclosures and excellent health. It is also well known for its sweetness, aroma and citric acidity. It has excellent qualities and its bean size is greater than other coffee varieties.